Buffalo Chicken Spicy

   If you like Buffalo Chicken Spicy, then you're going to love this homemade Buffalo seasoning blend recipe. This spicy blend will add mega flavor to your favorite Buffalo-inspired chicken recipes.



I  might be addicted to Frank's Red Hot Buffalo Sauce. I love the spicy, vinegary tang of this world-famous wing sauce. Shredded chicken drowning in hot sauce straight out of the slow cooker is one of my favorite comfort foods. Of course, it's always amazing on some classic chicken wings.

At least once a week, I bake a batch of chicken breasts just so I have them in the fridge ready to go for a quick and easy weeknight meal. One of my favorite flavor combos when I'm cooking chicken is an easy Buffalo chicken recipe


Ingredients

Method

 

For the brine - to make them juicy

·         1 ½kg chicken thighs and drumsticks

·         180g sea salt flakes

·         90g soft dark brown sugar

·         5 tbsp chilli flakes

For the spice mix - to make them tasty

·         2 tbsp sweet smoked paprika

·         1 tbsp ground cumin

·         1 tbsp sea salt flakes

·         1 tbsp dark brown sugar

For the sauce - to add some heat

·         75g butter

·         125ml hot chilli sauce

·         1 tbsp maple syrup

 

        

    STEP 1

Put the chicken in a big bowl. In a pan, heat 1 litre of water with the salt, brown sugar and chilli flakes. When it’s dissolved, add 2 litres of cold water and pour over the chicken. Put in the fridge and leave for at least 2 hrs, but ideally a day or two. When you’re ready to cook, take the chicken out of the water and pat dry all over with kitchen paper.

         STEP 2

Heat oven to 180C/160C fan/gas 4. Put the smoked paprika, ground cumin, sea salt and dark brown sugar on a baking tray. Mix them together, then roll the dried chicken pieces in the spices, making sure everything is covered. Roast the chicken for 1 hr or until crispy and caramelised.

         STEP 3

Meanwhile, for the sauce, gently melt the butter in a small pan with the hot sauce and maple syrup. When the chicken pieces come out of the oven, drizzle this sauce all over them and give them a shake. Serve with a side of creamed corn.

 

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